Gangnam Korean Restaurant
- Opening Hours
Brilliant Asian and Korean food has found a fantastic home at Gangnam on Manning Road in Karawara, Perth. This relaxed eatery has an extensive menu that covers all bases in terms of spice levels, flavour and any specific diets like gluten-free, vegan or vegetarian. The interior design at Gangnam may be all clean lines, exposed brickwork and futuristic-looking furniture but you can expect a warm welcome and flavoursome food from this neighbourhood eatery. Whether you want to cook your dinner yourself, Korean BBQ style or if you’d prefer bibimbap, bulgogi or bento with tempura prawns, the menu will provide you with exactly what you’re looking for. Just book in advance to beat the crowds!
Monday – Saturday: Lunch (11.30am-2.30pm). Dinner (5.00pm-9.30pm)
Sunday: 11.30am – 9.30pm
Authentic Korean Cuisine
- Entrees, Jeon and Salad
- Main Dishes
- Bibimbab Stone Bowl
- Korean BBQ
- LUNCH SPECIAL – Monday to Friday only
Entrees, Jeon and Salad
Pan tossed mixed mushrooms on a bed of pan-fried tofu glazed with sweet soy sauce.
Vegetable Croquette (Veg)
Deep fried vegetable croquette.
Fried Crab Claw
Deep fried crab claw.
Fried Dumpling (Veg)
Deep fried dumpling with sweet and sour dipping sauce.
Deep fried tempura prawn served with tartar sauce.
Deep fried bread crumbed whole oyster meat.
Two dumplings, two pieces of fried crab claw, two tempura prawns, and a vegetable croquette. Served with two dipping sauces.
Kids Meal (Veg)
Chips, two dumplings, two tempura prawns, and a vegetable croquette. Served with dipping sauce.
Korean style crispy pan-fried pancake. Served with soy dipping sauce.
– Grilled Tofu
– Deep Fried Octopus
Dok Bok Ki
Rice cakes, fish cakes, boiled egg, and spring onion. Glazed with chilli paste.
Pan tossed sweet potato noodles with topping and seasonal vegetables, in soy and sesame oil sauce. Sliced cooked egg, spring onion, and sesame seed garnish on top.
Korean cold noodle dish made of thin, slightly chewy noodles topped with egg, meat, vegetables, and a savory, vinegary chilled broth. It is served with cold broth or in a spicy sauce.
-Spicy Cold Noodle
Choice of original or with a sweet and spicy sauce with peanut garnish. Served with mixed green salad.
-Sweet & Spicy
Stir fried sliced beef, marinated in Korean Bulgogi sauce with assorted vegetables.
Stir fried fresh squid in Korean hot chilli sauce, with assorted vegetables.
Stir fried sliced pork, marinated in hot chilli Bulgogi sauce with assorted vegetables.
Grilled whole eel glazed with soy sauce and eel stock. Served with blanched Chinese broccoli and pickled ginger.
Grilled Beef Rib
Grilled sliced beef ribs marinated in Galbi sauce with soy sauce, sugar, garlic, pear, and onion.
Cheese Bul Dak
Skinless chicken fillets and chopped chilli, cooked with extremely spicy chilli paste. Served on a bed of onions and melted mozzarella cheese on top.
Bibimbab Stone Bowl
Korean mixed rice with meat or seafood and assorted vegetables. Served with Miso
Spam, ham, kimchi, pork belly, cheese, beans, ramen noodle, and fresh vegetables, cooked in spicy vegetable and beef broth.
Kimchi, Pork and Dumpling
Kimchi, pork belly, dumpling,tofu and assorted fresh vegetables, cooked in spicy vegetable broth.
Soft Tofu and Seafood
Soft tofu with prawn, squid, mussel, egg, fresh vegetables, and a dash of chilli oil, cooked in spicy vegetable broth.
Beef and Mushroom
Marinated sliced beef, assorted mushrooms and selection of vegetables, cooked in a vegetable broth.
Pork Bone and Potato
Pork bone, potato, spring onion, simmered Chinese cabbage leaves and ground wild sesame seed, cooked in pork bone broth.
Tingling spicy seafood soup with fresh squid, prawn, mussels, baby octopus, clams, and fresh vegetables.
Crab and Seafood
Crab, scallop, prawn, mussel, squid, baby octopus, tofu and vegetables, cooked in spicy vegetable broth.
Gal Bi Tang
Slowly simmered beef short-ribs in beef bone broth topped with egg garnish.
Yuk Gae Jang
Spicy beef gravy soup with onion, spring onion, garlic, mushroom, been shoot, bracken and taro stem topped with egg garnish.
Den Jang Jigae
Mixed fresh seafood, or assorted fresh vegetables and tofu in Korean miso soup.
Seafood Soft Tofu Jigae
Mixed fresh seafood with soft tofu, vegetables and dash of chilli in hot spicy soup.
Kimchi, pork, tofu, and onion cooked in Kimchi broth.
Gangnam Special Bulgogi (chef’s Special)
Seoul style boiled Bulgogil, cooked with assorted fresh vegetables and sweet potato noodle with homemade beef stock. Gangnam’s signature dish
Squid & Pork Bulgogi
Squid and pork marinated in Korean chili sauce with onion, carrot, mushroom, zucchini and rice cake.
Your choices of any 3 marinated meats (Beef/Pork/Chicken) and grilled whole eel glazed with Sweet caramelized soy sauce. Served with fresh lettuce, seaweed laver, and side dishes
Non Marinated BBQ
– Pork Belly
– Scotch Fillet
– Spicy Scotch Fillet
– Roasted corn tea
– Brown rice green tea
– Yuzu Tea
– Crushed strawberry
– Crushed pear
– Grape bong bong
– Shik hye
– Su jeong gwa
– Blue lemonade
– Lemon Lime Bitter
– Coke, Coke zero, Sprite, Fanta, Ice tea
– Mount franklin water
– Bundaberg Ginger beer
LUNCH SPECIAL – Monday to Friday only
SPECIAL NOODLE / RICE
Jambong (Noodle or Rice) $13
Spicy Sea food noodle Soup
Jajangmyeon (Noodle) $11.8
Pork and black bean sauce noodle.
Kimchi Fried Rice $9.90
Korea’s home style fried rice topped with fried eggs. Served with Miso soup
SOUP – SERVE WITH RICE
Yuk Gae Jang $13.5
Gal Bi Tang $13.5
Snack Combo $13
Fried Dumpling (3pcs) $5
Vegetable Croquette (2pcs) $5
Fried Crab Claw (3pcs) $7
Tempura Prawn (3pcs) $7
Fried Oyster (5pcs) $12
Fried Chicken (Half) $17
Sweet and Spicy Fried Chicken $18
Kids Meal $12
Fish Roe $13
Choices of one of main sizzling meat, spring roll, tempura prawn, and pickles on a bed of steamed rice.
Spicy pork $12.5